On November 27, 2024, experts from the certification body, the Lipetsk Central Standards and Metrology Center, held a seminar entitled "Current Issues in Food Quality and Safety Assurance," attended by representatives of the Lev-Tolstovsky Dairy Plant.

Our highly qualified employees, many of whom have received commendations from both the regional and federal levels, continually undergo training and regularly improve their knowledge, taking into account the latest legislative changes.

This seminar provided an opportunity to exchange relevant information regarding food quality and safety, conformity assessment, and the development of a food safety management system.

The seminar addressed the following key issues:

Food safety in a changing world and food quality assurance.

Food safety management system operation and updating. New version of the GOST R ISO 22 000−2019 standard.

The mandatory preliminary measures program (MPMP) is an important element of the HACCP system and its implementation stages. Conformity verification is the foundation of food product quality and safety. The national certification system and the "Made in Russia" state project.