From October 30 to November 1, 2024, the Lev-Tolstoy Dairy Plant participated in InterFood Ural, the key food and beverage exhibition in the Ural region.

A wide range of dairy products was presented at the exhibition, including: "crème desserts" with fruit and berry fillings,

curd products with varying fat content, sweet masses with fillings

of various flavors, sour cream, and mayonnaise.

The Lev-Tolstoy Dairy Plant also showcased its new products and organized a tasting for visitors:

- "KREMCHIZ" - a product made using curd cheese technology with a creamy flavor;

- "SGUZHENKA";

- "VARENKA".

All products and packaging designs were well received by the exhibition's visitors. The exhibition was a great success – the products on display received a great deal of attention and high praise from visitors. We gained many positive emotions, new fans, and new clients.